A collection of over 60 recipes from some of the celebrated eateries in Paris, including Chez Casimir, Brasserie Mollard and Le Troquet. With location and recipe photography, detailed information on ingredients, and insights into the food culture of Paris, the volume is designed to present the best in Parisian cuisine, including onion soup, butter tuna steaks, roast duck and crepes suzette with Grand Marnier.
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A collection of over 60 recipes from some of the celebrated eateries in Paris, including Chez Casimir, Brasserie Mollard and Le Troquet. With location and recipe photography, detailed information on ingredients, and insights into the food culture of Paris, the volume is designed to present the best in Parisian cuisine, including onion soup, butter tuna steaks, roast duck and crepes suzette with Grand Marnier.
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
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Librería: Wonder Book, Frederick, MD, Estados Unidos de America
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 4563730-6
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Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
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Librería: Your Online Bookstore, Houston, TX, Estados Unidos de America
hardcover. Condición: New. Nº de ref. del artículo: 9625939911-11-36685799
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
hardcover. Condición: New. In shrink wrap. Looks like an interesting title! Nº de ref. del artículo: Q-9625939911
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