This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'. Consequently it developed into a multi-disciplinary programme, organised under the responsibility of the working group on Carcass and Meat Quality. This group comprised Ir. H. de Boer (Chairman), Netherlands; Prof. R. Boccard, France; Dr D.E. Hood, Ireland; Dr R.W. Pomeroy, UK; Dr A. Romita, Italy; Professor Dr L. Sch~n, Fed. Rep. of Germany; Mr P. L'Hermite, CEC; and Dr J.C. Tayler, UK (adviser to the CEC). In view of the broad scope of the subject, a special plan ning meeting was organised, involvi.ng experts from the different disciplines involved. The additional participants were: Dr B. Bech Andersen, Denmarkj Dr A.J.H. van Es, Netherlands; Prof. Dr J. Martin, Belgium; Dr. St.C.S. Taylor, UK. The multidisciplinary scope of this ~eminar follows a series of seminars in 1975-76 on more specific aspects of beef production research in the individual fields involved. It seems logical that further seminars should integrate the approaches by different disciplin~s in order to achieve a balanced programme of research on the very complex topic of beef production.
"Sinopsis" puede pertenecer a otra edición de este libro.
This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'. Consequently it developed into a multi-disciplinary programme, organised under the responsibility of the working group on Carcass and Meat Quality. This group comprised Ir. H. de Boer (Chairman), Netherlands; Prof. R. Boccard, France; Dr D.E. Hood, Ireland; Dr R.W. Pomeroy, UK; Dr A. Romita, Italy; Professor Dr L. Sch~n, Fed. Rep. of Germany; Mr P. L'Hermite, CEC; and Dr J.C. Tayler, UK (adviser to the CEC). In view of the broad scope of the subject, a special plan ning meeting was organised, involvi.ng experts from the different disciplines involved. The additional participants were: Dr B. Bech Andersen, Denmarkj Dr A.J.H. van Es, Netherlands; Prof. Dr J. Martin, Belgium; Dr. St.C.S. Taylor, UK. The multidisciplinary scope of this ~eminar follows a series of seminars in 1975-76 on more specific aspects of beef production research in the individual fields involved. It seems logical that further seminars should integrate the approaches by different disciplin~s in order to achieve a balanced programme of research on the very complex topic of beef production.
"Sobre este título" puede pertenecer a otra edición de este libro.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: VKAVBXKP1Q
Cantidad disponible: Más de 20 disponibles
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'. Consequently it developed into a multi-disciplinary programme, organised under the responsibility of the working group on Carcass and Meat Quality. This group comprised Ir. H. de Boer (Chairman), Netherlands; Prof. R. Boccard, France; Dr D.E. Hood, Ireland; Dr R.W. Pomeroy, UK; Dr A. Romita, Italy; Professor Dr L. Sch~n, Fed. Rep. of Germany; Mr P. L'Hermite, CEC; and Dr J.C. Tayler, UK (adviser to the CEC). In view of the broad scope of the subject, a special plan ning meeting was organised, involvi.ng experts from the different disciplines involved. The additional participants were: Dr B. Bech Andersen, Denmarkj Dr A.J.H. van Es, Netherlands; Prof. Dr J. Martin, Belgium; Dr. St.C.S. Taylor, UK. The multidisciplinary scope of this ~eminar follows a series of seminars in 1975-76 on more specific aspects of beef production research in the individual fields involved. It seems logical that further seminars should integrate the approaches by different disciplin~s in order to achieve a balanced programme of research on the very complex topic of beef production. 784 pp. Englisch. Nº de ref. del artículo: 9789400997585
Cantidad disponible: 2 disponibles
Librería: moluna, Greven, Alemania
Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The semi. Nº de ref. del artículo: 5829882
Cantidad disponible: Más de 20 disponibles
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 26142314199
Cantidad disponible: 4 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. Print on Demand. Nº de ref. del artículo: 135017736
Cantidad disponible: 4 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. PRINT ON DEMAND. Nº de ref. del artículo: 18142314205
Cantidad disponible: 4 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 795 pages. 8.78x5.98x1.77 inches. In Stock. Nº de ref. del artículo: zk9400997582
Cantidad disponible: 1 disponibles
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'. Consequently it developed into a multi-disciplinary programme, organised under the responsibility of the working group on Carcass and Meat Quality. This group comprised Ir. H. de Boer (Chairman), Netherlands; Prof. R. Boccard, France; Dr D.E. Hood, Ireland; Dr R.W. Pomeroy, UK; Dr A. Romita, Italy; Professor Dr L. Sch~n, Fed. Rep. of Germany; Mr P. L'Hermite, CEC; and Dr J.C. Tayler, UK (adviser to the CEC). In view of the broad scope of the subject, a special plan ning meeting was organised, involvi.ng experts from the different disciplines involved. The additional participants were: Dr B. Bech Andersen, Denmarkj Dr A.J.H. van Es, Netherlands; Prof. Dr J. Martin, Belgium; Dr. St.C.S. Taylor, UK. The multidisciplinary scope of this ~eminar follows a series of seminars in 1975-76 on more specific aspects of beef production research in the individual fields involved. It seems logical that further seminars should integrate the approaches by different disciplin~s in order to achieve a balanced programme of research on the very complex topic of beef production.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 784 pp. Englisch. Nº de ref. del artículo: 9789400997585
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This publication contains the proceedings of a seminar held in Ghent, Belgium on October 11th-13th 1977, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on beef production. The seminar was initiated by the scientific working group on 'Carcass and Meat Quality' and attracted the interest of the working groups on 'Genetics and Selection' and on 'Nutrition and Management'. Consequently it developed into a multi-disciplinary programme, organised under the responsibility of the working group on Carcass and Meat Quality. This group comprised Ir. H. de Boer (Chairman), Netherlands; Prof. R. Boccard, France; Dr D.E. Hood, Ireland; Dr R.W. Pomeroy, UK; Dr A. Romita, Italy; Professor Dr L. Sch~n, Fed. Rep. of Germany; Mr P. L'Hermite, CEC; and Dr J.C. Tayler, UK (adviser to the CEC). In view of the broad scope of the subject, a special plan ning meeting was organised, involvi.ng experts from the different disciplines involved. The additional participants were: Dr B. Bech Andersen, Denmarkj Dr A.J.H. van Es, Netherlands; Prof. Dr J. Martin, Belgium; Dr. St.C.S. Taylor, UK. The multidisciplinary scope of this ~eminar follows a series of seminars in 1975-76 on more specific aspects of beef production research in the individual fields involved. It seems logical that further seminars should integrate the approaches by different disciplin~s in order to achieve a balanced programme of research on the very complex topic of beef production. Nº de ref. del artículo: 9789400997585
Cantidad disponible: 1 disponibles
Librería: Mispah books, Redhill, SURRE, Reino Unido
Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Nº de ref. del artículo: ERICA80094009975826
Cantidad disponible: 1 disponibles