Sinopsis
Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems.- Part I: Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger.- Vía Campesina's Struggle for the Right to Food Sovereignty: From Above or From Below?.- Opportunities and Challenges for Food Sovereignty Policies in Latin America: The case of Nicaragua.- Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward.- Part II: Regulating for Change.- Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen.- The Regulation of Land Grabs Under International Law .- From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing.- Part III: Governing for Better Food Systems.- International Economic Law and the Right to Food.- The Right to Food, Farmers' Rights and Intellectual Property Rights: Can Competing Law Be Reconciled?.- The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance.- Author and Editor Biographies.- Index.
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