Principles, Evaluation and Methods in Food Science - Tapa dura

Jyothi, S. Vijaya

 
9789391383763: Principles, Evaluation and Methods in Food Science
Tapa dura
ISBN 10: 9391383769 ISBN 13: 9789391383763
Editorial: New India Publishing Agency, 2023

Sinopsis

Food science encompasses all aspects of taking agricultural food products from the farm to the consumer. This interdisciplinary field encompasses basic and applied biology, microbiology, chemistry, mathematics, business, engineering, physics, and other disciplines. Food scientists aim to develop safe and high-quality food products that are profitable for all sectors of agriculture. Food science students can also participate in national competitions such as Dairy Judging, Meats Judging, New Product Development, and the Research Chefs Association.

The book provides an insight into the principles and evaluation practices related to starch, fruits and vegetables, milk and milk products, egg foams and emulsions, meat, fats and oils, sugar and jaggery cookeries, and preservation techniques such as drying and dehydration of fruits and vegetables, jams and jelly making, fruit juices, squashes, and pickling.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

S. Vijaya Jyothi, Associate Professor, Department of Food Science and Nutrition S.P. Mahila University, Tirupathi-517 502, Andhra Pradesh, India.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
New India Publishing Agency
Año de publicación
2023
Idioma
Inglés
ISBN 10 
9391383769
ISBN 13 
9789391383763
Encuadernación
Tapa dura
Número de páginas
164
Contacto del fabricante
no disponible
Persona responsable
no disponible