The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Impressive diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished. A bibliography providing the list of references cited has also been included. This book is first of its kind that covers the syllabus prescribed by the Indian Council of Agricultural and Research, New Delhi for postharvest plant pathology course for Undergraduate or Postgraduate degree programmes at various Agricultural and Horticultural Universities The information presented in this book, reflecting an extensive literature search, will be useful for teachers, researchers, students in several departments including Plant Pathology, Microbiology, Food Technology, Postharvest technology, Environmental Sciences, officials of the State Departments of Horticulture & Agriculture, personnel of Commercial Production Centers, Plant Quarantine, Certification agencies and Policy planners who are concerned with the production and supply of horticultural and agricultural produce of high quality and acceptable for human consumption.
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Dr. N.G. Ravichandra, Professor of Plant Pathology and Scheme Head, All India Co-ordinated Research Project (Nematodes), Department of Plant Pathology University of Agricultural Sciences, GKVK, Bengaluru, Karnataka, India, is involved in teaching, research and extension activities. He has been a major advisor to the Post-Graduate students majoring in Plant Pathology for M.Sc., (Agri.) and Ph.D. Degree Programmes. Dr. N.G. Ravichandra has authored nine text books in Plant Pathology & Nematology, has 260 scientific research papers published in National and International journals, contributed chapters to twelve text books, edited five books and also authored ten books in Kannada language. Dr. N.G. Ravichandra has identified and reported a new species of root-knot nematode (Meloidogyne enterolobii) on Guava and a new host, Lac plant (Flemingia semialaltaL.) for root-knot nematode (Meloidogyne incognita) from Karnataka. These are the new and first reports from India. Dr. N.G. Ravichandra has been bestowed with three National awards for his research accomplishments and contributions. He has been recognized as the International Editor and Reviewer for three prestigious International Journals and National Editor for the eminent Indian Phytopathology Journal. He has developed eight technologies for the management of root-knot nematodes infecting tomato, brinjal and rice, which have been included in the Package of Practices of University of Agricultural Sciences, Bengaluru, Karnataka, India. Dr. N.G. Ravichandra has operated research projects funded by the Department of Bio-Technology & Indian Council of Agricultural Research, New Delhi, India as Principal Investigator and Co-Principal Investigator; participated and presented original research papers on various aspects of plant diseases in National and International conferences; undergone advanced training programs sponsored by the Department of Biotechnology & Indian Council of Agricultural Research, New Delhi, India; an active life member of professional societies including Nematological Society of India, Indian Phytopathological Society, Society of Mycology & Plant Pathology, National Environmental Science Academy, Institute of Agricultural Technology, Glacier Journal Research Foundation and Institute of Scholars.
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Hardcover. Condición: New. The purpose of the book 'Postharvest Plant Pathology' is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Impressive diagrams at appropriate places, convincing tables and suitable graphs / illustrations have been furnished. A bibliography providing the list of references cited has also been included. This book is first of its kind that covers the syllabus prescribed by the Indian Council of Agricultural and Research, New Delhi for postharvest plant pathology course for Undergraduate or Postgraduate degree programmes at various Agricultural and Horticultural Universities The information presented in this book, reflecting an extensive literature search, will be useful for teachers, researchers, students in several departments including Plant Pathology, Microbiology, Food Technology, Postharvest technology, Environmental Sciences, officials of the State Departments of Horticulture & Agriculture, personnel of Commercial Production Centers, Plant Quarantine, Certification agencies and Policy planners who are concerned with the production and supply of horticultural and agricultural produce of high quality and acceptable for human consumption. Nº de ref. del artículo: 136061
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