Innovations in Biochemical Techniques - Tapa dura

9789389605266: Innovations in Biochemical Techniques

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ISBN 10: 9389605261 ISBN 13: 9789389605266

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Idioma: Ingl�s
ISBN 10: 9389605261
ISBN 13: 9789389605266
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Innovations in Biochemical Techniques

S. O. Sadashiv, Sharangouda J. Patil & Vishwanatha T

Publicado por Daya Publishing House, 2020

ISBN 10: 9389605261 ISBN 13: 9789389605266

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Librería: Vedams eBooks (P) Ltd, New Delhi, India

Calificaci�n del vendedor: 4 de 5 estrellas

Hardcover. Condici�n: New. The current technological boom has put forth a variety of research techniques, methods, protocols being used in life science teaching and research in higher education.In today's era the biologist depends on recent advance techniques in the aspects of physiology, biochemistry, biotechnology, microbiology, genetics, pharmacology, toxicology, environmental biology of living organisms, particularly at the molecular level studies.A several technologies have been developed over the years to address the challenges of different disciplines of life science, still there is a need for thorough understanding of the basic principles, theories and methods, and it is required to develop newer approach and strategies for future researchers. This book is an endeavour for young researchers, budding scientists, academicians and industry people.The Innovations in Biochemical Techniquesbook include twelve chapters that integrate from the basic to advanced investigations that hold the modern impetus in research and development. The book deals with various aspects of research work having principles, theories, methods, protocols, concepts, techniques and applications with vide range experimental outcomes in in-vitro and in-vivo studies.The authors have put an effort to explain each and every point in their research. The book will be useful for young researchers in the field of biological science and other allied branch of sciences and it will be use it as research tools & techniques currently in practice.This book has been brought to the society, keeping in mind of students of graduate and post graduates, research scholars and teaching faculty. N� de ref. del art�culo: 138674

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