EUR 7,31 gastos de envío desde Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envíoEUR 3,57 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: WeBuyBooks, Rossendale, LANCS, Reino Unido
Condición: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: wbs8779806255
Cantidad disponible: 1 disponibles
Librería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 262. Nº de ref. del artículo: 26376409010
Cantidad disponible: 4 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 262. Nº de ref. del artículo: 370685037
Cantidad disponible: 4 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. pp. 262. Nº de ref. del artículo: 18376409016
Cantidad disponible: 4 disponibles
Librería: Books in my Basket, New Delhi, India
Hardcover. Condición: New. ISBN:9789389130430,262pp. Nº de ref. del artículo: 2151178
Cantidad disponible: 2 disponibles
Librería: UK BOOKS STORE, London, LONDO, Reino Unido
Condición: New. Brand New! Fast Delivery, Delivery within 8-14 working Day Only , Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Nº de ref. del artículo: BIO 9789389130430
Cantidad disponible: 5 disponibles
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condición: New. 1st Edition. This book will enrich the readers on the major improvement been made in food safety management in the last twenty years, it will explain food hygiene, the journey of research been taken in food safety till date and the challenges that we are going to face in future to ensure food safety and its wholesomeness. It also includes the role and responsibilities of the various sectors of society, namely governments, food industry, consumers and academia and also deals with HACCP, GMP practices and Food laws. This book is unique as it has included the causes of food allergies, adulteration, genetically modified seeds and crops, GM fruits and vegetables and the effect on human body. It has also discussed the difference between traditional and organic farming. The book will be helpful to know the foods to be used in space shuttle and also discussed the role of FDA and WHO in food safety which is a very important aspect in food safety, the role of bacteriocins obtained from bacteria of GRAS status; as natural preservative is very important. The author has discussed this aspect in detail. This book includes the role of packaging in food is another very important aspect in keeping the shelf storage of food. (jacket). Nº de ref. del artículo: 131994
Cantidad disponible: 1 disponibles
Librería: dsmbooks, Liverpool, Reino Unido
Hardcover. Condición: New. New. book. Nº de ref. del artículo: D7F5-8-M-9389130433-5
Cantidad disponible: 1 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FW-9789389130430
Cantidad disponible: 15 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Hardcover. Condición: Brand New. 262 pages. 6.00x0.63x9.00 inches. In Stock. Nº de ref. del artículo: __9389130433
Cantidad disponible: 2 disponibles