EUR 3,38 gastos de envío en Estados Unidos de America
Destinos, gastos y plazos de envíoLibrería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. pp. 302. Nº de ref. del artículo: 26388945767
Cantidad disponible: 4 disponibles
Librería: Majestic Books, Hounslow, Reino Unido
Condición: New. pp. 302. Nº de ref. del artículo: 391735480
Cantidad disponible: 4 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. pp. 302. Nº de ref. del artículo: 18388945773
Cantidad disponible: 4 disponibles
Librería: Books in my Basket, New Delhi, India
Hardcover. Condición: New. ISBN:9789387869363. Nº de ref. del artículo: 2367611
Cantidad disponible: 2 disponibles
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Hardcover. Condición: New. 1st Edition. The objective of this book is to provide complete course content of beverage processing related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Beverages, Role of Ingredients and Additives in Beverages, Fruit Juice Processing, Processing of Specific Fruits & Vegetables Juices, Cereal Based Beverages, Soft Carbonated Beverages, Alcoholic Beverages, Dairy Based Beverages, Sports Beverages, Tea Processing, Technology of Coffee Manufacture, Cocoa and Chocolate Based Beverages, Packaging of Beverages & Functional Beverages. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for competitive exams. (jacket). Nº de ref. del artículo: 125942
Cantidad disponible: 1 disponibles