Artículos relacionados a Food Microbiology

Food Microbiology - Tapa dura

Ramanathan, N.

 
9789386546661: Food Microbiology
Tapa dura
ISBN 10: 9386546663 ISBN 13: 9789386546661
Editorial: NEW INDIA PUBLISHING AGENCY- NIPA, 2017

Sinopsis

Food microbiology is a branch of applied microbiology and the scope of food microbiology is expanding rapidly to protect food from microbial spoilage and provide safe, nutritious food to consumers. We now live in a period of world­wide food crisis, a food saved is a food produced. The book embodies twenty chapters covering the types and sources of microorganisms in food, factors influencing microbial growth in foods; Preservation of food by high temperature, low temperature, dehydration, osmotic pressure, irradiation, high pressure processing, chemical preservatives, food storage and packaging; Food safety and quality management, fermented food products, dairy microbiology, microbial foods and chemicals, mushroom cultivation, and microbial enzymes. Bacterial food poisoning, mycotoxin and impact of genetically modified foods with descriptive and objective questions. In addition, procedures for fifteen practical experiments in food and dairy microbiology and glossary are included. The overall objective of this book on 'Food Microbiology' is to bring together information on different areas of food microbiology in a single source.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Former Professor and Head, Department of Microbiology, Annamalai University, Annamalai Nagar-608 002 Tamil Nadu, India

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
NEW INDIA PUBLISHING AGENCY- NIPA
Año de publicación
2017
Idioma
Inglés
ISBN 10 
9386546663
ISBN 13 
9789386546661
Encuadernación
Tapa dura
Número de páginas
278
Contacto del fabricante
no disponible
Persona responsable
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

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4831 GR
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