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Sinopsis
Research on horticultural crops, particularly on 'crop improvement and breeding' has been taken up by many State Agricultural Universities and ICAR institutes with the result the genetic base of a number of horticultural crops has been broadened and many improved cultivars have been developed despite the fact the breeding is relatively cumbersome in many horticultural crops vis a vis agricultural crops. The information on these aspects are scattered in many reports, which are sometime beyond the reach of the students. Hence, this book 2nd fully revised and expanded edition has been specially written with the hope that it may provide a satisfactory guidance for students of agriculture and horticulture including applied botany and also for the horticultural enthusiasts. More emphasis has been given in this book to explain the principles and methods of breeding of important Horticulture Crops and also the achievements made in these crops in the development of new cultivars. The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts. The first part deals with the principles and methods of breeding adopted in horticultural crops propagated both sexually and asexually. The second part deals with the achievements in breeding of perennial horticultural crops. The third part covers achievements made in breeding of annual horticultural crops.
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Research on horticultural crops, particularly on 'crop improvement and breeding' has been taken up by many State Agricultural Universities and ICAR institutes with the result the genetic base of a number of horticultural crops has been broadened and many improved cultivars have been developed despite the fact the breeding is relatively cumbersome in many horticultural crops vis a vis agricultural crops. The information on these aspects are scattered in many reports, which are sometime beyond the reach of the students. Hence, this book 2nd fully revised and expanded edition has been specially written with the hope that it may provide a satisfactory guidance for students of agriculture and horticulture including applied botany and also for the horticultural enthusiasts. More emphasis has been given in this book to explain the principles and methods of breeding of important Horticulture Crops and also the achievements made in these crops in the development of new cultivars. The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts. The first part deals with the principles and methods of breeding adopted in horticultural crops propagated both sexually and asexually. The second part deals with the achievements in breeding of perennial horticultural crops. The third part covers achievements made in breeding of annual horticultural crops.
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Breeding of Horticultural Crops : Principles and Practices
Publicado por
New India Pub, 2015
ISBN 10: 9383305770
ISBN 13: 9789383305773
Antiguo o usado
Tapa dura
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: As New. Contents Foreword. Preface. I. Breeding Methods 1. Plant introduction. 2. Selection. 3. Hybridisation. 4. Backcross method of breeding. 5. Population improvement. 6. Clonal selection. 7. Apomixis. 8. Heterosis breeding. 9. Mutation breeding. 10. Ploidy breeding. 11. Distant hybridization. 12. Innovative breeding techniques. 13. Breeding methods for improvement of qualitative traits in horticultural crops. II. Principles and Practices in Breeding of Perennial Horticultural Crops i. Tropical and Subtropical Fruits 1. Mango. 2. Banana. 3. Citrus. 4. Grapes. 5. Guava. 6. Sapota. 7. Papaya. 8. Pineapple. 9. Litchi. ii. Temperature Fruits 10. Apple. 11. Peach. 12. Plum. 13. Pear. 14. Apricot. 15. Almond. 16. Walnut. iii. Arid Zone Fruits 17. Aonla. 18. Ber. 19. Bael. 20. Pomegranate. iv. Spices and Plantation Crops 21. Black pepper. 22. Cardamom. 23. Tea. 24. Coffee. 25. Cashew. 26. Arecanut. 27. Coconut. 28. Oilplam. v. Flower Crops 29. Rose. 30. Jasmine. III. Principles and Practices in Breeding of Annual Horticultural Crops 1. Tomato. 2. Brinjal. 3. Chillies and bell pepper. 4. Bhendi. 5. Amaranthus. 6. Cole crops. 7. Cucurbits. 8. Root crops. 9. Onion. 10. Garden pea. 11. French bean. 12. Tapioca. Suggested readings. Index. The book has been designed with the main consideration to serve a dual purpose of being a text and reference. Keeping this thing in mind the entire book has been divided into three major parts. The first part deals with the principles and methods of breeding adopted in horticultural crops propagated both sexually and asexually. The second and third part deals with the principle and practices in breeding of perennial and annual horticultural crops respectively. Key Features Latest and updated information has been compiled in a simple and easy language. Explains the principles and methods of breeding of horticultural crops. Adequate examples from the Indian scenario. Covers all type of horticultural crops. An excellent compendium useful for Both the students researchers in the field of agriculture botany horticulture plant biotechnology genetics and above all to a horticultural lover. 202 pp. Nº de ref. del artículo: 57881
Cantidad disponible: 1 disponibles
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Breeding of Horticultural Crops: Principles and Practices: 2nd Revised & Expanded ed.
Librería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Like New. Like New. book. Nº de ref. del artículo: ERICA82993833057705
Cantidad disponible: 1 disponibles