Artículos relacionados a Food Engineering and Technology: A Practice Book

Food Engineering and Technology: A Practice Book - Tapa blanda

Sharma, H.K.

 
9789383305483: Food Engineering and Technology: A Practice Book
Tapa blanda
ISBN 10: 9383305487 ISBN 13: 9789383305483
Editorial: NIPA, 2015

Sinopsis

Food Engineering & Technology: A Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology. Efforts have been made to cover wide range of topics in accordance to the syllabus of various competitive examinations like JRF, SRF, ARS, GATE, etc. It is expected that the book will be much sought by the students of Food Science/Technology/Engineering and related disciplines who can prepare themselves for both written as well as oral examinations. At the same time, this can be used as a readily available handbook for quick reference by practicing researchers/technologists and engineers. Besides faculty members involved in teaching Food Technology will find the book useful as a good question bank.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

H. K. Sharma: Professor, Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology (SLIET) (Deemed University) Longowal-148106, Distt Sangrur, Punjab, India.

Ashutosh Upadhyay: Associate Professor, Food Science and Technology Department, National Institute of Food Technology and Management (NIFTEM), Kundli, Sonepat, Harayana, India

Manoj Mundada: QA Executive, Dani Foods India, Ahmedabad,Gujarat, India

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
NIPA
Año de publicación
2015
Idioma
Inglés
ISBN 10 
9383305487
ISBN 13 
9789383305483
Encuadernación
Tapa blanda
Número de páginas
664
Contacto del fabricante
no disponible
Persona responsable
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Holanda