Sinopsis
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
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Acerca del autor
Shivashraya Singh: Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal – 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal – 132 001, Haryana, India
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Resultados de la búsqueda para Dairy Technology: Vol.01: Milk and Milk Processing
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Milk and Milk Processing
Publicado por
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
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Tapa dura
Librería: Books Puddle, New York, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. pp. 314 Index. Nº de ref. del artículo: 2648032326
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EUR 91,56
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EUR 3,46
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Milk and Milk Processing: Vol.1: Dairy Technology
Publicado por
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
Nuevo
Tapa dura
Original o primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: Preface. I. Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. I am sure it will not only serve as a textbook on Dairy Technology for students and teachers but also as a reference book for the entire dairy industry. This book will prove to be very useful not only to the academic community but also to the researchers, planners, plant managers and extension workers. (jacket). Nº de ref. del artículo: 113797
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Milk and Milk Processing
Publicado por
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
Nuevo
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Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: New. pp. 314 Figures. Nº de ref. del artículo: 44783001
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Milk and Milk Processing
Publicado por
New India Publishing Agency, 2014
ISBN 10: 9383305088
ISBN 13: 9789383305087
Nuevo
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Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 4 de 5 estrellas
Condición: New. pp. 314. Nº de ref. del artículo: 1848032332
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Milk and Milk Processing: Vol.01: Dairy Technology
Librería: Books in my Basket, New Delhi, India
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: New. ISBN:9789383305087. Nº de ref. del artículo: 2429857
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