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Food Biotechnology: Principles and Practices - Tapa blanda

 
9789381141496: Food Biotechnology: Principles and Practices
Tapa blanda
ISBN 10: 9381141495 ISBN 13: 9789381141496
Editorial: I K International Publishing House Pvt. Ltd, 2012

Sinopsis

This text is primarily aimed at undergraduate and postgraduate students as a reference-cum-textbook. It will be useful both from teaching and research point of view. All chapters have been contributed by experts in their respective fields of research. These will equip readers with the basics and applied research in food biotechnology.

The book has been divided into the following sections:

  • Fundamentals of Food Biotechnology
  • Production of Food and Feed
  • Production of Food and Additives
  • Quality Assurance and Waste Management

The aim is to develop an authentic account of biotechnology in the food industry and stimulate research in food biotechnology. The food industry is profitably deriving benefits from bioengineering. These applied aspects are covered. The text also highlights the future needs of research. The book includes topics such as biosensors, biocolours, biopreservatives, probiotics, genetically modified foods and microbial flavours.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

V.K.Joshi is {rofessor and head of Dr. Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh India. R.S. Singh is profesor and Head of The dept of Biotechnology Pubjab University, Patiala India

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
I K International Publishing House Pvt. Ltd
Año de publicación
2012
Idioma
Inglés
ISBN 10 
9381141495
ISBN 13 
9789381141496
Encuadernación
Tapa blanda
Número de páginas
848
Editor
Joshi Vinod K., Singh R. S.
Contacto del fabricante
no disponible
Persona responsable
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

Via Verdi, 8
Assago Milano
20090
Italia