Food Science and Technology - Tapa dura

Food Science and Technology

Contents Preface 1 Introduction to Food Processing 2 Nutritive value of foods 3 Food Preservation 4 Enzymes for Food Processing 5 Fermented Food and Beverages 6 Food Safety and Quality 7 Food spoilage 8 Foodborne Diseases 9 Food Microbiology IndexFood Science and Technology is the understanding and application of science to satisfy the needs of society for sustainable food quality safety and security This book is an invaluable tool because it is designed to cover all food science and technology course topicsChapters in the book are drawn from an authorship comprising internationally known experts teachers and researchers with a view to ensuring that the subject is taught in global perspective It is an essential source and guide book for all students and teachers and also as a reference for qualified professionals already working in the food industry worldwide 262 pp. Nº de ref. del artículo: 96439

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