Technology of Food Processing Industries [Unbound] [Jan 01, 2015] EIRI Board of Consultants & Engineers [Paperback] [Jan 01, 2017] EIRI Board of Consultants & Engineers - Tapa blanda

TECHNOLOGY OF FOOD PROCESSING INDUSTRIES

Soft cover. Condición: New. 357pp.The book contains the following chapters, i.e. Surfactants and their Applications, Anionic Surfactants, Synthesis and Foaming Properties of New Anionic Surfactants: Sodium Dodecyl Isosorbide Sulfates, Nonionic Surfactants, Cationic and Amphoteric Surfactants, Inorganic Detergent Builders, Sequestrants and Chelating Agents, Bleaching Agents and Bleaching Accelerators, Optical Brighteners, Detergent Enzymes, Principles of Enzyme Analysis, Toxicology, Project Profile on Liquid Detergent, Project Profile on Detergent Powder and Cake, Composition of Soap and Detergent, Formula for Detergent Cake and Powder, Formulation for Dish Washing Liquid Detergent, Formulation for Floor Cleaner, Formulation for Nerol Soap, Formulation of Detergent Cake, Formulations for Bathing Soap and Herbal Soap, Formulations of Herbal Soaps Perfumes, Hand Wash High Foaming and Fragrance Formulations of Liquid Hand Soap, Hand Washing Detergent Powder, Laundry and Dry Cleaners, Liquid Soap and Detergent, Manufacture of Detergent Powder with Formulation, Manufacture of Glass Cleaner, Perfumes for Soap, Detergent and Agarbatti, Toilet Bowl Cleaner and Hand Dishwasher Liquid, Toilet oap Cake, and Washing Powder and Washing Soap. Nº de ref. del artículo: 2033249

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