An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition) - Tapa dura

Bhattacharya, K. R.; Ali, Syed Zakiuddin

 
9789380308586: An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)
Tapa dura
ISBN 10: 9380308582 ISBN 13: 9789380308586
Editorial: WPI Publishing, 2015

Sinopsis

This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.

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Acerca del autor

Kshirod R. Bhattacharya has worked uninterruptedly in a National Laboratory and then in a premiere rice company in R & D on the rice grain, making unique contributions in every branch of its science and technology for 51 years (1960- 2011). He has taught and advised students, wrote many articles and chapters, and authored Rice quality: a guide to rice properties and analysis (Woodhead Publishing, Cambridge, 2011).

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
WPI Publishing
Año de publicación
2015
Idioma
Inglés
ISBN 10 
9380308582
ISBN 13 
9789380308586
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
314
Contacto del fabricante
no disponible
Persona responsable
no disponible