This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing.
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Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9789360847463
Cantidad disponible: Más de 20 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: L2-9789360847463
Cantidad disponible: Más de 20 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Hardcover. Condición: new. Hardcover. This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9789360847463
Cantidad disponible: 1 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Buch. Condición: Neu. Neuware - This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing. Nº de ref. del artículo: 9789360847463
Cantidad disponible: 2 disponibles