Food Production Technology: Principles, Methods, and Applications for Modern Food Industries - Tapa blanda

Syuzanna Xolmurotova Ismoil Qizi

 
9789358727036: Food Production Technology: Principles, Methods, and Applications for Modern Food Industries
Tapa blanda
ISBN 10: 9358727039 ISBN 13: 9789358727036
Editorial: Taemeer Publications, 2024

Sinopsis

One of the most important tasks of the government of the republic is to meet the growing demand of the population for consumer goods, that is, food. For example, as a result of full supply of food and non-food products to the population, the foundation is created for them to live a prosperous life. Meeting this demand is solved by increasing the number of food enterprises and expanding the base of food raw materials, as well as their rational use, introducing new innovative technologies to the enterprises of the network.

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Editorial
Taemeer Publications
Año de publicación
2024
Idioma
Inglés
ISBN 10 
9358727039
ISBN 13 
9789358727036
Encuadernación
Tapa blanda
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
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Alemania