Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods - Tapa dura

Srivastava, M K

 
9789354614835: Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods
Tapa dura
ISBN 10: 9354614833 ISBN 13: 9789354614835
Editorial: Astral International Pvt. Ltd., 2022

Sinopsis

The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. Section-A deals with significant Non thermal Processing Technologies which include Membrane Technology , Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Astral International Pvt. Ltd.
Año de publicación
2022
Idioma
Inglés
ISBN 10 
9354614833
ISBN 13 
9789354614835
Encuadernación
Tapa dura
Número de páginas
576
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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