EUR 9,88 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: Books Puddle, New York, NY, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 26394579028
Cantidad disponible: 4 disponibles
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Condición: New. Nº de ref. del artículo: 18394579038
Cantidad disponible: 4 disponibles
Librería: Books in my Basket, New Delhi, India
Soft cover. Condición: New. ISBN:9789354612305. Nº de ref. del artículo: 2416515
Cantidad disponible: 1 disponibles
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
Condición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Nº de ref. del artículo: ABNR-80902
Cantidad disponible: 2 disponibles
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Soft cover. Condición: New. The handbook provides a repository of over 3200 multi-choice questions on a wide range of topics relevant to Dairy and Food Microbiology. It provides comprehensive and highly valuable information and MCQs on all important microbiological aspects of dairy and food products, covering both the fundamental and applied aspects. The questions specifically focus on the importance and application of microbial science to dairy products, including cream, condensed and dried milks, lactic starters, fermented milks & cheese besides probiotics and prebiotics. In a very logical and integrated manner, the authors have dealt with the questions on various aspects of food spoilage, food fermentation, food preservation and food safety. Nº de ref. del artículo: 144259
Cantidad disponible: 5 disponibles