Artículos relacionados a INTRODUCTION TO FOOD ENGINEERING, 5TH EDITION [Hardcover]...
INTRODUCTION TO FOOD ENGINEERING, 5TH EDITION [Hardcover] [Jan 01, 2016] [Hardcover] [Jan 01, 2017] [Jan 01, 2016
![9789351073499: INTRODUCTION TO FOOD ENGINEERING, 5TH EDITION [Hardcover] [Jan 01, 2016] [Hardcover] [Jan 01, 2017] [Jan 01, 2016](https://pictures.abebooks.com/isbn/9789351073499-es.jpg)
Comprar nuevo
Ver este artículo![9789351073499: INTRODUCTION TO FOOD ENGINEERING, 5TH EDITION [Hardcover] [Jan 01, 2016] [Hardcover] [Jan 01, 2017] [Jan 01, 2016](http://assets.prod.abebookscdn.com/cdn/shared/images/common/loading/collections-spinner.gif)
EUR 137,18
EUR 17,50 gastos de envío desde India a Estados Unidos de America
Destinos, gastos y plazos de envíoResultados de la búsqueda para INTRODUCTION TO FOOD ENGINEERING, 5TH EDITION [Hardcover]...
Imagen de archivo
Introduction to Food Engineering
Publicado por
Bio-Green Elsevier, 2017
ISBN 10: 9351073491
ISBN 13: 9789351073499
Nuevo
Tapa dura
Original o primera edición
Librería: Vedams eBooks (P) Ltd, New Delhi, India
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: New. 1st Edition. Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference. Nº de ref. del artículo: 120125
Cantidad disponible: 1 disponibles