Mycotoxin control in low- and middle-income countries: no. 9 (IARC working group report) - Tapa blanda
Sinopsis
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries.
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Reseña del editor
This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries.
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Mycotoxin Control in Low- and Middle-Income Countries
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World Health Organization, 2016
ISBN 10: 9283225090
ISBN 13: 9789283225096
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Paperback. Condición: new. Paperback. This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9789283225096
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Mycotoxin Control in Low- and Middle-Income Countries
Publicado por
World Health Organization, 2016
ISBN 10: 9283225090
ISBN 13: 9789283225096
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Mycotoxin Control in Low- and Middle-income Countries
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World Health Organization, 2016
ISBN 10: 9283225090
ISBN 13: 9789283225096
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Mycotoxin Control in Low- and Middle-income Countries
Publicado por
World Health Organization, 2016
ISBN 10: 9283225090
ISBN 13: 9789283225096
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Mycotoxin control in low- and middle-income countries (Paperback)
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Paperback. Condición: new. Paperback. This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9789283225096
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Mycotoxin Control in Low- And Middle-Income Countries
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Mycotoxin Control in Low- And Middle-Income Countries
Publicado por
World Health Organization, 2016
ISBN 10: 9283225090
ISBN 13: 9789283225096
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Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. Nº de ref. del artículo: 26808999/1
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