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Sinopsis
This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO’s Open Access policy.
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Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Librería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. 274 pages. In Stock. Nº de ref. del artículo: __9251401411
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Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Publicado por
Food and Agriculture Organization of the United Nations (FAO), IT, 2026
ISBN 10: 9251401411
ISBN 13: 9789251401415
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Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO's Open Access policy. Nº de ref. del artículo: LU-9789251401415
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Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Publicado por
United Nations Publications, 2026
ISBN 10: 9251401411
ISBN 13: 9789251401415
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Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Nº de ref. del artículo: 407474418
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Imagen del vendedor
Prioritizing Food Safety Issues Related to Chemical Water Quality in Agrifood Systems
Publicado por
Food and Agriculture Organization of the United Nations (FAO), IT, 2026
ISBN 10: 9251401411
ISBN 13: 9789251401415
Nuevo
Paperback
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. This report highlights waterborne chemical hazards, their pathways into the food chain, their contribution to human exposure, and related emerging issues. It outlines approaches for their assessment and management. While progress has been made on identifying microbial risks in agrifood water sources, limited guidance is available on chemical hazards. This report presents a global approach to identifying and prioritizing food safety risks associated with waterborne chemical hazards. Digital editions of FAO publications are available on the FAO website as part of FAO's Open Access policy. Nº de ref. del artículo: LU-9789251401415
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