Food Hygiene. Basic Texts. Third Edition - 2003. Codex Alimentarius Commission - Joint Fao/Who Foo - Tapa blanda

Food And Agriculture Organization Of The United Nations

 
9789251051061: Food Hygiene. Basic Texts. Third Edition - 2003. Codex Alimentarius Commission - Joint Fao/Who Foo
Tapa blanda
ISBN 10: 9251051062 ISBN 13: 9789251051061
Editorial: Food & Agriculture Organization of the United Nations (FAO), 2005

Sinopsis

This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage. It also contains guidance on the use and application of the Hazard Analysis and Critical Control Point (HACCP) system to promote food safety, as well as principles for the establishment and application of microbiological criteria for foods and the conduct of microbiological assessment.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

This publication contains guidance on the development and application of international food hygiene standards, which covers practices from primary production through to final consumption, highlighting key hygiene controls at each stage. It also contains guidance on the use and application of the Hazard Analysis and Critical Control Point (HACCP) system to promote food safety, as well as principles for the establishment and application of microbiological criteria for foods and the conduct of microbiological assessment.

Biografía del autor

Food and Agriculture Organization of the United Nations

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Food & Agriculture Organization of the United Nations (FAO)
Año de publicación
2005
Idioma
Inglés
ISBN 10 
9251051062
ISBN 13 
9789251051061
Encuadernación
Tapa blanda
Número de edición
3
Número de páginas
73
Contacto del fabricante
no disponible
Persona responsable
no disponible