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Food composition data, production management and use (2nd ed.) - Tapa blanda

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9789251049495: Food composition data, production management and use (2nd ed.)
Tapa blanda
ISBN 10: 9251049491 ISBN 13: 9789251049495
Editorial: Food and Agriculture Organization of the United Nations, 2005

Sinopsis

Data on the composition of foods are essential for a diversity of purposes in many fields of activity. Food composition data was produced as a set of guidelines to aid individuals and organisations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.

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Reseña del editor

Data on the composition of foods are essential for a diversity of purposes in many fields of activity. Food composition data was produced as a set of guidelines to aid individuals and organisations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.

Reseña del editor

The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Food and Agriculture Organization of the United Nations
Año de publicación
2005
Idioma
Inglés
ISBN 10 
9251049491
ISBN 13 
9789251049495
Encuadernación
Tapa blanda
Número de edición
2
Número de páginas
302
Contacto del fabricante
no disponible
Persona responsable
no disponible