Principles and Methods for the Assessment of Risk from Essential Trace Elements: Environmental Health Criteria Series No. 228 - Tapa blanda

ILO; UNEP

 
9789241572286: Principles and Methods for the Assessment of Risk from Essential Trace Elements: Environmental Health Criteria Series No. 228
Tapa blanda
ISBN 10: 9241572280 ISBN 13: 9789241572286
Editorial: World Health Organisation, 2002

Sinopsis

Summary The risk assessment approach described in this monograph applies only to essential trace elements (ETEs) involved in human health and not to non-essential elements. The purpose of this monograph is to provide the scientific principles that support the concept of an "acceptable range of oral intake" (AROI), which uses a "homeostatic model" for determining the range of dietary intakes for essential trace elements (ETEs) that meet the nutritional requirements of a healthy population and avoid excess intakes. To facilitate comparisons, AROIs are discussed in relation to other risk assessment approaches. Although it includes examples, this monograph is not a compendium of assessments on ETEs, nor is it a textbook detailing the scientific basis of risk assessment of the derivation of dietary reference intakes.

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Summary The risk assessment approach described in this monograph applies only to essential trace elements (ETEs) involved in human health and not to non-essential elements. The purpose of this monograph is to provide the scientific principles that support the concept of an "acceptable range of oral intake" (AROI), which uses a "homeostatic model" for determining the range of dietary intakes for essential trace elements (ETEs) that meet the nutritional requirements of a healthy population and avoid excess intakes. To facilitate comparisons, AROIs are discussed in relation to other risk assessment approaches. Although it includes examples, this monograph is not a compendium of assessments on ETEs, nor is it a textbook detailing the scientific basis of risk assessment of the derivation of dietary reference intakes.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
World Health Organisation
Año de publicación
2002
Idioma
Inglés
ISBN 10 
9241572280
ISBN 13 
9789241572286
Encuadernación
Tapa blanda
Número de páginas
80
Contacto del fabricante
no disponible
Persona responsable
no disponible