Quality and innovation in food chains: Lessons and insights from Africa - Tapa blanda

 
9789086862801: Quality and innovation in food chains: Lessons and insights from Africa
Tapa blanda
ISBN 10: 9086862802 ISBN 13: 9789086862801
Editorial: Wageningen Academic Publishers, 2016

Sinopsis

"Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal. The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints. This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains."

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor

Improving product quality has become essential for food chains in developing countries. Quality and innovation in food chains: lessons from Africa presents a set of case studies on food quality improvement and innovation in African food chains, with cases from South Africa, Ethiopia, Benin, Uganda and Senegal.The book is based on interdisciplinary collaborative research projects. An interdisciplinary approach leads to better insights in the opportunities and constraints for quality improvement, and helps public and private actors in seizing the opportunities and removing the constraints.This publication shows how a co-innovation perspective can be developed and applied. Co-innovation entails the combination of technical, organisational and institutional changes, the involvement of various chain actors, and the introduction of complementary innovations at different levels of the food chain. Quality and innovation in food chains: lessons from Africa is an essential read for anyone involved in studying, supporting and implementing quality improvements and innovations in food chains.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Wageningen Academic Publishers
Año de publicación
2016
Idioma
Inglés
ISBN 10 
9086862802
ISBN 13 
9789086862801
Encuadernación
Tapa blanda
Número de páginas
274
Editor
Bijman Jos, Bitzer Verena
Contacto del fabricante
no disponible
Persona responsable
no disponible