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Sinopsis
"This book is the fourth in the series of Food Safety Assurance and Veterinary Public Health, which presents the latest findings in research on the topics of food safety in the entire agrifood chain from stable to table. The themes in this volume cover a range of topics, including epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, antimicrobial resistance and transfer in these foods, and risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted to scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety. The other publications in the Food safety assurance and veterinary public health series are: - Food safety assurance in the pre-harvest phase - Safety assurance during food processing - Risk management strategies: monitoring and surveillance"
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This book is the fourth in the series of "Food Safety Assurance and Veterinary Public Health" which presents the latest findings in research on the topics of food safety in the entire agifood chain from table to stable. The themes in this volume range from epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, to antimicrobial resistance and transfer in these foods, to risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted towards scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Towards a Risk Based Chain Control : Food Safety Assurance and Veterinary Public Health.
Publicado por
Wageningen Academic Publishers., 2006
ISBN 10: 9076998973
ISBN 13: 9789076998978
Antiguo o usado
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Librería: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch. Nº de ref. del artículo: 4943MB
Cantidad disponible: 1 disponibles
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Food Safety Assurance and Veterinary Public Health, Volume 4: Towards a Risk-Based Chain Control
Publicado por
Wageningen Academic Publishers, 2006
ISBN 10: 9076998973
ISBN 13: 9789076998978
Antiguo o usado
Tapa dura
Original o primera edición
Librería: killarneybooks, Inagh, CLARE, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine. 1st Edition. Hardcover, 408 pages, shipping weight over 1kg, NOT ex-library. Book is clean and bright with unmarked text, free of inscriptions and stamps. Gently shelfworn boards. Issued without a dust jacket. -- "This book is the fourth in the series of "Food Safety Assurance and Veterinary Public Health" which presents the latest findings in research on the topics of food safety in the entire agrifood chain from table to stable. The themes in this volume range from epidemiological monitoring and surveillance in primary production and processing of foods of animal origin, to antimicrobial resistance and transfer in these foods, to risk modelling and management strategies. Finally, recent food legislation aspects are discussed. This volume is targeted towards scientists in academia and industry, graduate students in veterinary and food science as well as to governmental officials in veterinary public health and food safety." -- This volume presents contributions to veterinary public health and food safety, advancing the paradigm shift toward risk-based, chain-wide governance. Compiled from the proceedings of a 2004 international conference held at the FAO in Rome, and supported by the European College of Veterinary Public Health (ECVPH), the book unites over 40 contributions from leading experts in microbiology, epidemiology, toxicology, veterinary medicine, and food regulation. The collection reflects an integrated vision of risk analysis that spans the entire food production continuum, from feed to fork. Opening keynote chapters by Riitta Maijala and Ivar Vagsholm frame the challenge: reconciling scientific risk assessment with policy constraints, economic trade-offs, and public perceptions. These early chapters are relevant to current academic debates in regulatory science, food policy, and One Health frameworks, especially given post-pandemic concerns around zoonoses, trust in science, and transboundary risk management. Subsequent chapters deliver critical insights into topics such as feed additives and contaminants (Mantovani & Cozzani), chemical residues (Cahill et al.), quantitative risk models for aflatoxins and Salmonella, and the use of real-time PCR and biosensors for early pathogen detection - interventions that prefigure today's precision agriculture and biosurveillance innovations. Special emphasis is given to antimicrobial resistance (AMR) and its tracking in both foodborne pathogens and veterinary practice - an area that has only grown in urgency. The book's detailed case studies on EU regulations (e.g. EC 178/2002 and 854/2004) and national surveillance systems, such as the Finnish Salmonella Control Programme, remain textbook examples of applied risk management. Finally, the book's closing section presents over 30 synopses of studies that span molecular detection, post-mortem surveillance, donkey milk monitoring, and aquaculture biosafety, offering rich material for comparative research and methodological benchmarking. This volume remains indispensable for researchers, policymakers, and graduate programmes in food safety, public health, and veterinary epidemiology. It offers a good reference for the interdisciplinary, data-driven, and internationally harmonised food safety systems increasingly demanded in a globalised world. Nº de ref. del artículo: 011078
Cantidad disponible: 1 disponibles
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Towards A Risk-Based Chain Control
Publicado por
Wageningen Academic Publishers, 2006
ISBN 10: 9076998973
ISBN 13: 9789076998978
Nuevo
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Librería: Revaluation Books, Exeter, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Brand New. 408 pages. 9.75x7.00x1.00 inches. In Stock. This item is printed on demand. Nº de ref. del artículo: __9076998973
Cantidad disponible: 1 disponibles
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Towards a risk based chain control
Publicado por
Wageningen Academic Publishers, 2006
ISBN 10: 9076998973
ISBN 13: 9789076998978
Nuevo
Tapa dura
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
Calificación del vendedor: 5 de 5 estrellas
Condición: new. Questo è un articolo print on demand. Nº de ref. del artículo: 2O3Y27HATJ
Cantidad disponible: Más de 20 disponibles
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Towards A Risk-Based Chain Control (Food safety Assurance and Veterinary Public Health)
Publicado por
Wageningen Academic Publishers, 2006
ISBN 10: 9076998973
ISBN 13: 9789076998978
Antiguo o usado
Tapa dura
Librería: Mispah books, Redhill, SURRE, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Hardcover. Condición: Like New. Like New. book. Nº de ref. del artículo: ERICA79390769989736
Cantidad disponible: 1 disponibles