The only way to write a book is to write it. For writers and explorers of all levels, The Writing Notebook is both guide and workspace. It offers writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, you’ll never be at a loss for inspiration wherever you are. The Writing Notebook: Food will steer you through writing a book on any culinary subject, whether it’s a cookbook, a food memoir, a book about a specific ingredient, or a sumptuous novel.
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Shaun Levin is a South African writer based in London. His first short story was published in 1992 and he has gone on to publish novellas, a short story collection and chapbooks. He has been teaching creative writing for almost twenty years, and is passionate about introducing writers to new ways of approaching writing and ways to deepen their practice. Since 2012 he has been devising and making Writing Maps, and has won several prizes for his work.
The only way to write a book is to write it. For writers and foodies of all levels, The Writing Notebook is both guide and workspace. It offers writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, youll never be at a loss for inspiration wherever you are. For first-time writers or experienced authors, The Writing Notebook will take you to surprising places, spark your imagination, and be the pages on which you write your next (or first) book. Shaun has taught writing for twenty years in colleges, schools, adult education and other settings, and run workshops in art galleries, bookshops, cafés, parks, a cemetery, and a zoo. He is the founding editor of the literary journal Chroma and the director of Treehouse Press.
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Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
paperback. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Nº de ref. del artículo: mon0001323923
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Paperback. Condición: New. 1st. The only way to write a book is to write it. For writers and explorers of all levels, The Writing Notebook is both guide and workspace. It offers writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, you'll never be at a loss for inspiration wherever you are.The Writing Notebook: Food will steer you through writing a book on any culinary subject, whether it's a cookbook, a food memoir, a book about a specific ingredient, or a sumptuous novel. Nº de ref. del artículo: LU-9789063693923
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Paperback. Condición: new. Paperback. The only way to write a book is to write it. For writers and foodies of all levels, The Writing Notebook is both guide and workspace. It offers writing prompts and activities, suggestions on structuring your book, and enough blank pages in which to write it. With description workouts, list-making exercises, a reading list, and ideas for cover design, you'll never be at a loss for inspiration wherever you are. For first-time writers or experienced authors, The Writing Notebook will take you to surprising places, spark your imagination, and be the pages on which you write your next (or first) book. Shaun has taught writing for twenty years in colleges, schools, adult education and other settings, and run workshops in art galleries, bookshops, cafes, parks, a cemetery, and a zoo. He is the founding editor of the literary journal Chroma and the director of Treehouse Press. Suitable for writers and foodies of all levels, this book offers writing prompts and activities, suggestions on structuring your book and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9789063693923
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Librería: Brook Bookstore On Demand, Napoli, NA, Italia
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Librería: Revaluation Books, Exeter, Reino Unido
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