Sinopsis
This book presents contributions from distance-based approches to the generation of detailed 3-dimensional structures of proteins. Insights into protein folding obtained by traditional X-ray, crystallography, circular dicroism and ultra-violet methods are reviewed and new methods incorporating distance-based energy functions may be used for identifying and building protein folds. A section describes the use of neural networks and knowledge-based approaches in determination of fold-class predictions and protein secondary structures.
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Reseña del editor
This book presents contributions from distance-based approches to the generation of detailed 3-dimensional structures of proteins. Insights into protein folding obtained by traditional X-ray, crystallography, circular dicroism and ultra-violet methods are reviewed and new methods incorporating distance-based energy functions may be used for identifying and building protein folds. A section describes the use of neural networks and knowledge-based approaches in determination of fold-class predictions and protein secondary structures.
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Protein Structure By Distance Analysis
Publicado por
IoS Press, 1994
ISBN 10: 9051991614
ISBN 13: 9789051991611
Antiguo o usado
Tapa dura
Original o primera edición
Librería: P.C. Schmidt, Bookseller, Kettering, OH, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Hard Cover. Condición: Very Good. First Edition. a very good hardcover; an ex-library copy with usual markings; internally pages bright and clean; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 6 x 9". Ex-Library. Nº de ref. del artículo: K52980L3
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EUR 13,29
Envío por EUR 4,30
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PROTEIN STRUCTURE BY DISTANCE ANALYSIS
Librería: Antártica, Madrid, M, España
Calificación del vendedor: 5 de 5 estrellas
Cartoné (tapa dura cartón). Condición: Como nuevo. Estado de la sobrecubierta: Como nuevo. 1. This book presents contributions from distance-based approches to the generation of detailed 3-dimensional structures of proteins. Insights into protein folding obtained by traditional X-ray, crystallography, circular dicroism and ultra-violet methods are reviewed and new methods incorporating distance-based energy functions may be used for identifying and building protein folds. A section describes the use of neural networks and knowledge-based approaches in determination of fold-class predictions and protein secondary structures. LIBRO. Nº de ref. del artículo: 462511
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EUR 38,00
Envío por EUR 19,00
Se envía de España a Estados Unidos de America
Se envía de España a Estados Unidos de America
Cantidad disponible: 1 disponibles