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Coffee Biotechnology and Quality: Proceedings Of The 3Rd International Seminar On Biotechnology In The Coffee Agro-Industry, Londrina, Brazil - Tapa blanda

 
9789048155651: Coffee Biotechnology and Quality: Proceedings Of The 3Rd International Seminar On Biotechnology In The Coffee Agro-Industry, Londrina, Brazil
Tapa blanda
ISBN 10: 9048155657 ISBN 13: 9789048155651
Editorial: Springer, 2010

Sinopsis

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

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Reseña del editor

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a conceptual framework for future research to be identified and developed.
The book will be of interest to researchers and students involved in any area of coffee research. Consequently, plant breeders, microbiologists, biotechnologists and biochemical engineers will find the book to be a unique and invaluable guide.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Springer
Año de publicación
2010
Idioma
Inglés
ISBN 10 
9048155657
ISBN 13 
9789048155651
Encuadernación
Tapa blanda
Número de páginas
564
Editor
Sera T.
Contacto del fabricante
Springer Nature Customer Service Center GmbH
ProductSafety@springernature.com

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