Artículos relacionados a Prashad Cooking with Indian Masters (ENGLISH)

Prashad Cooking with Indian Masters (ENGLISH) - Tapa dura

Kalra, J. Inder Singh

 
9788170230069: Prashad Cooking with Indian Masters (ENGLISH)
Tapa dura
ISBN 10: 8170230063 ISBN 13: 9788170230069
Editorial: Allied Publishers Pvt. Ltd., 1986

Sinopsis

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.

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Acerca del autor

J. Inder Singh Kalra (1947–2019), popularly known as Jiggs Kalra, was a celebrated Indian food writer, journalist, culinary revivalist, restaurateur, and author. Over a career spanning several decades, he became one of the most influential voices in Indian cuisine and was widely recognized for documenting and promoting India's rich regional culinary traditions.

Kalra worked as a food and restaurant columnist and wrote popular columns for publications including Weekend Review and the Evening News of India. He was also associated with major Indian publications as a food editor and was known for bringing greater recognition to professional chefs and traditional cooking techniques.

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Editorial
Allied Publishers Pvt. Ltd.
Año de publicación
1986
Idioma
Inglés
ISBN 10 
8170230063
ISBN 13 
9788170230069
Encuadernación
Tapa dura
Número de páginas
274
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

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