Rumen Microbiology: From Evolution to Revolution - Tapa blanda

Sinopsis

Part 1 - Overview of rumen and ruminants .- 1. Rumen Microbiology: An Overview.- 2. Rumen Microbial Ecosystem of Domesticated Ruminants.- 3. Domesticated Rare Animals (Yak, Mithun and Camel): Rumen Microbial Diversity.- 4. Wild Ruminants.- 5. Structure-and-function of a non-ruminant gut: a porcine model.- Part 2 - Rumen microbial diversity.- 6. Rumen bacteria.- 7. Rumen fungi.- 8. Rumen Protozoa.- 9. Ruminal viruses (Bacteriophages, Archaeaphages).- 10. Rumen Methanogens.- Part 3 - Rumen manipulation.- 11. Plant SecondaryMetabolites.- 12. Microbial feed additives.- 13. Utilization of organic acids to manipulate ruminal fermentation and improve ruminant productivity.- 14. Selective inhibition of harmful rumen microbes.- 15. Various 'Omics' approaches to understand and manipulate rumen microbial function.- Part 6 - Exploration and exploitation of rumen microbes.- 16. Rumen Metagenomics.- 17. Rumen: an underutilized niche for industrially important enzymes.- 18. Ruminal Fermentations to Produce Liquid and Gaseous Fuels.- 19. Commercial application of rumen microbial enzymes.- 20. Molecular characterization of Euryarcheal community within an anaerobic digester.- Part 5 - Intestinal disorders and rumen microbes.- 21. Acidosis in cattle.- 22. Urea/ ammonia metabolism in the rumen and toxicity in ruminants.- 23. Nitrate/ nitrite toxicity and possibilities of their use in ruminant diet.- Part 6 - Future prospects of rumen microbiology.- 24. The Revolution in Rumen Microbiology

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