Food Service and Management (3rd Edition) [Paperback](Chinese Edition) - Tapa blanda

LI YONG PING

 
9787811224443: Food Service and Management (3rd Edition) [Paperback](Chinese Edition)
Tapa blanda
ISBN 10: 7811224445 ISBN 13: 9787811224443
Editorial: Northeast Finance University Press, 2000

Sinopsis

Language:Chinese.Soft cover.publisher:Northeast Finance University Press; No. 3 (August.description:Paperback. Pages Number: 272 Language: Chinese. Publisher: Press of Northeast University of Finance; s 3 edition (August 1. 2008). Catering Services and Management (3rd edition) Abstract: Food Service and Management is written in higher vocational ed

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Editorial
Northeast Finance University Press
Año de publicación
2000
Idioma
Inglés
ISBN 10 
7811224445
ISBN 13 
9787811224443
Encuadernación
Paperback
Contacto del fabricante
no disponible
Persona responsable
no disponible