豆制品加工实用技术 - Tapa blanda

Soybean processing and practical technology(Chinese Edition)

paperback. Condición: New. Paperback. Pages Number The: 96 Language: Chinese soy processing technology as fresh processing of agricultural products series high-efficiency agriculture advanced and practical technology Series one. Soybean processing technology is divided into four parts. tofu and its products. one thousand and its products and other non-fermented soybean processing. soy sauce. bean paste. fermented soybean products processing technology. non-dairy soy flour products. soybeans and leisure puffed food. new. Nº de ref. del artículo: MY0399

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