Librería: liu xing, Nanjing, JS, China
paperback. Condición: New. Language:Chinese.Paperback Pages Number: 349 The book is divided into three chapters. The first chapter describes the classification and development of flavors and fragrances; second chapter focuses on the more than 150 kinds of physical and chemical properties of common synthetic fragrances. naturally occurring. preparation methods. safety management and its main purpose; Chapter III lists the 90 kinds of flavor a few one hundred flavor formula. in which dozens of flavor. also cited the spic. Nº de ref. del artículo: MY0505
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