焙烤食品加工技术 北京理工大学出版社

Baking food processing technology(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-05 Pages: 212 Publisher: Beijing Institute of Technology Press This book is a new type of textbook integrating multimedia. school-enterprise cooperation. and on-the-job training. competitions. and certification. The main content is divided into four modules: bread processing technology. cake processing technology. biscuit processing technology. and pastry processing technology. and is accompanied by online courses. incorporating digital resources suc. Nº de ref. del artículo: DU070691

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