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Language:Chinese.paperback.Pub Date:2024-12.publisher:Henan Science and Technology Press.description:Paperback. Pub Date: 2024-12 Pages: 216 Publisher: Henan Science and Technology Press Dried broth is a major characteristic and an essential component of Japanese cuisine. Calling it the heart or soul of Japanese cuisine is no exaggeration. Seemingly
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The Complete Study of Dried Broth by a Famous Japanese Chef(Chinese Edition)
Publicado por
Henan Science and Technology Press, 2024
ISBN 10: 7572517765
ISBN 13: 9787572517761
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2024-12 Pages: 216 Publisher: Henan Science and Technology Press Dried broth is a major characteristic and an essential component of Japanese cuisine. Calling it the heart or soul of Japanese cuisine is no exaggeration. Seemingly ordinary noodles. steamed. boiled. and stewed dishes are transformed by the rich flavors of dried broth. leaving an unforgettable taste. This is the unique charm and importance of Japanese dried broth! This book brings together s. Nº de ref. del artículo: DT041061
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