Librería: liu xing, Nanjing, JS, China
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2022-11 Pages: 232 Publisher: Jiangsu Phoenix Science and Technology Press This book covers traditional Chinese health theory and modern medical health knowledge. It combines the daily eating habits of Chinese people and systematically introduces the relationship between whole grains and health. as well as the specific production steps and nutritional value of various health rice pastes. soy milk. and whole grain porridge. The book classifies edible whole. Nº de ref. del artículo: DS053535
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