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Food Enzymology and Enzyme Engineering (3rd Edition)/General Higher Education Ministry of Agriculture Twelfth Five-Year Plan textbook(Chinese Edition)
ISBN 10: 7565525863
ISBN 13: 9787565525865
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Paperback. Pub Date: 2021-08-01 Pages: 267 Language: Chinese Publisher: China Agricultural University Press Food Enzymology and Enzyme Engineering (3rd Edition) / General Higher Education Ministry of Agriculture Twelfth Five-Year Plan The development trend of modern biology and food science. with the basic principles and practical applications of food enzymology and food enzyme engineering as the main line. respectively introduces food enzymology: basic theories of enzymology. hydrolytic enzy. Nº de ref. del artículo: NW021668
Cantidad disponible: 3 disponibles