食品生物技术导论(第2版) 9787565502934 罗云波,生吉萍 中国农业大学出版社 - Tapa blanda

Introduction to Food Biotechnology (2)(Chinese Edition)

paperback. Condición: New. Paperback. Pub Date: June 2011 Pages: 377 Publisher: China Agricultural University Press. Introduction to Food Biotechnology focuses on the basic theory of food biotechnology and the field at home and abroad. the latest research progress to introduce biotechnology in case application in the field of food. and strive to reflect the characteristics of food disciplines. innovations in content and form. The revision combined with the latest the biotechnology research progress. on the basis of mai. Nº de ref. del artículo: CC017260

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