Sinopsis
Language:Chinese.Soft cover.publisher:Tourism Education Pub. Date: 2007 - 07-01.description:Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic s
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cooking basic training(Chinese Edition)
Publicado por
Tourism Education Pub. Date: 2007 - 07-01, 2007
ISBN 10: 756371474X
ISBN 13: 9787563714742
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic skills test materials or instructions. book cooking process as the main line. each step of the process will be to summarize the main skills and refining. forming a covering knife. clinical lesions. primary processing of raw materia. Nº de ref. del artículo: K23450
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EUR 46,06
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Se envía de China a Estados Unidos de America
Se envía de China a Estados Unidos de America
Cantidad disponible: 3 disponibles