Introduction to Chinese Cooking [Paperback] - Tapa blanda

New Genuine Chinese Cooking Introduction - National Culinary Professional series of textbooks(Chinese Edition)

paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2005-09-01 Pages: 138 Language: Chinese Publisher: Tourism Education Press Information Title: Introduction to Chinese Cooking - National Culinary professional textbook series List : 14.00 yuan Author : Wang Xiaomin Jia Wei of people publishing Publisher: Tourism Education Press Publication Date :2005-9-1ISBN: 9787563712892 words: 142.000 yards : 138 Edition : 1 Binding: Paperback : Weight: Editor salary Pirates Meng Yi noisy beach crude brain Jia Zhang Wen school posthumo.Four Satisfaction guaranteed,or money back. Nº de ref. del artículo: RW009513

Contactar al vendedor