食品生产的危害分析与关键控制点原理与应用【正版图书，放心下单】

Food production in the Hazard Analysis and Critical Control Point (HACCP) Principles and Applications(Chinese Edition)

Soft cover. Condición: New. Language:Chinese.Author:BEN SHE.YI MING.Binding:No Binding. Nº de ref. del artículo: 877819

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