Librería: liu xing, Nanjing, JS, China
paperback. Condición: New. Paperback.Pub Date:2018-07-01 Pages:80 Language:Chinese Publisher:Qingdao Press Food Culture Campus is a set of school-based courses specially designed for primary school students to cultivate children's self-care ability and food culture inheritance. The core of this book is culinary skills and cultural heritage. It consists of six themes from grades 1 to 6. The theme of this book is My Graduation Dinner for students in grades 6 to read. Nº de ref. del artículo: NX037083
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