生鲜食品冷链物流服务质量评价指标体系研究 张幸 著 - Tapa blanda

Research on the evaluation index system of service quality of cold chain logistics of fresh food(Chinese Edition)

paperback. Condición: New. Language:Chinese.Paperback.Pub Date:2024-04 Pages:180 Publisher:Southwestern University of Finance and Economics Press This book aims to study the quality evaluation index system of fresh food cold chain logistics service. First. based on literature analysis and discussion. the quality evaluation index of fresh food cold chain logistics service is selected to form an index pool. Then. the modified Delphi method is used to collect expert opinions and determine the evaluation index; then the ex. Nº de ref. del artículo: DS030150

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