Librería: liu xing, Nanjing, JS, China
paperback. Condición: New. Pub Date: 2014-07-01 Pages: 84 Language: Chinese Publisher: Beijing Associated Press He chef series: hot pot. written by chefs He Pengfei teacher. are HE master series series. This book describes more than 30 kinds of tricks very popular hot pot. along with the most commonly used method of making pot soups and dips. soups completed from the bottom of the pot to rinse feed ingredients. and then dipping the small material comprehensive explanation for many readers interested in cooking pot pot . Nº de ref. del artículo: BY013696
Cantidad disponible: 3 disponibles