Introduction of Cantonese Cuisine to the North/粤菜北渐记 - Tapa blanda

Sinopsis

Join celebrated historian and literary scholar Zhou Songfang as he recounts the fascinating story of how Cantonese cuisine made its way northward during the late Qing and Republican periods. 著名文史学者周松芳聊聊晚清民国之际粤菜北渐的故事。 This book is a new work by the renowned food culture scholar Zhou Songfang, dedicated to the story of Cantonese cuisine's northward spread during the late Qing and Republican era. The author has drawn extensively from historical sources with precision and discernment, and his prose is as compelling as it is authoritative. Though focused on Cantonese cuisine, the book encompasses a vast world-interweaving anecdotes of scholars, politicians, and celebrities, and revealing broader shifts in regional fortunes and social mores. It is, in every sense, a richly textured cultural history of food and life. 本书是著名饮食文化学者周松芳专述粤菜在晚清民国之际北渐之情状的新作。作者广搜史料、下笔精准，笔墨所至，令人折服。虽为粤菜食志，却能容纳大千，其间不乏文人学者、政商名流之轶闻逸事，更见区域盛衰、风气嬗变，可谓一部意蕴深长的饮食文化生活史。

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