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Language:Chinese.paperback.Pub Date:2022-08.publisher:Xinjiang Science and Technology Press.description:Paperback. Pub Date: 2022-08 Pages: 100 Publisher: Xinjiang Science and Technology Press The text part of the book Taste Xinjiang is written based on the video of the same name. and the content of the narration is integrated into it. It gives an in-d
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Sweet Memory Cooking Book Editorial Committee(Chinese Edition)
Publicado por
Xinjiang Science and Technology Press, 2022
ISBN 10: 7546652243
ISBN 13: 9787546652245
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Language:Chinese.Paperback. Pub Date: 2022-08 Pages: 100 Publisher: Xinjiang Science and Technology Press The text part of the book Taste Xinjiang is written based on the video of the same name. and the content of the narration is integrated into it. It gives an in-depth interpretation of a certain food or food in a certain area of Xinjiang. and gives a detailed description of its cultural background. historical evolution. production methods. ethnic characteristics. flavor and taste. etc. wh. Nº de ref. del artículo: DS054456
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