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Sinopsis
Language:Chinese.Soft cover.Pub Date:2008-08-01.publisher:Heilongjiang Science and Technology Press Pub. Dat.description:Paperback. Pages Number: 111 Language: Chinese. Publisher: Heilongjiang Science and Technology Press Pub. Date :2008-08-01. fairly well-off Popular Science House series is unique in North China for the geographical conditions. cultural characteristic
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Processing and preservation of processed vegetable picking books tj(Chinese Edition)
Publicado por
Heilongjiang Science and Technology Press Pub. Dat, 2008
ISBN 10: 7538856684
ISBN 13: 9787538856682
Nuevo
paperback
Librería: liu xing, Nanjing, JS, China
Calificación del vendedor: 5 de 5 estrellas
paperback. Condición: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: 2008 Language: Chinese Publisher: Black Technology Information Title: Fresh vegetables after harvest handling and processing of the original price : 10 yuan Author : Liu Hongyu . Guoqing Xun . Feng Tao Huai Press: Black Technology Publication Date : 2008ISBN: 9787538856682 words: Page: Revision: Binding: Size: weight : Editor's Summary nbsp; nbsp; nbsp; nbsp; better off science Library series is for the unique geographical conditions. cultural characteristics of China's n.Four Satisfaction guaranteed,or money back. Nº de ref. del artículo: RV014485
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